The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Author: Jane A. Van Pelt
Author: Gina DePalma
Author: Marla Orenstein
Author: Gina Marie Miraglia Eriquez
These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
Author: Gina Marie Miraglia Eriquez
Author: Alison Roman
Author: Larraine Perri
Author: Bon Appétit Test Kitchen
Author: Nigella Lawson
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz
Author: Mary Frances Heck
Author: Diana Kuan
Author: Elinor Klivans
Author: Sue Ellison
Author: Lisa Mayfield
Author: Florence Myers
Author: Annie Rigg
Author: Annie Rigg
Author: Gina Marie Miraglia Eriquez
Author: Judith Choate
Author: Larraine Perri
We don't often call on white chocolate, but when we do, we've got our reasons. In this case, we use it with creamy ganache and sweetened matcha, or green-tea powder. The tea's subtle sharpness reins in...
Author: Susie Norris
Author: Lauren Salkeld
Author: Alison Roman